Hi, Rory here.
If you’re on this list, you probably signed up for one of my bakery or restaurant marketing resources.
I recently made a decision that honestly scared me. And it changes how I can help your business.
Instead of sending a long email, I recorded a short message you can listen to while prepping dough, doing admin, or catching a quiet moment.
Inside, I share:
• why I walked away from my safe corporate marketing job
• why I’m going all in on coaching local bakeries and coffee shops
• what you can expect from me every Tuesday
Going all in is equal parts terrifying and energizing. But if you run a food business, you understand that feeling…long hours, big risk, betting on something you believe in.
Tune in to hear about the work I’m building and how I plan to support bakery owners going forward. If it sounds useful, I’d love to have you here.
If not, you’re welcome to unsubscribe — truly no hard feelings. I know inbox space is valuable.
Either way, thanks for reading (or listening) to this message today.
Running a food business takes a special kind of courage. I hope this reminds you to keep going.
Rory
P.S. If you have a minute, hit reply and tell me:
→ What kind of bakery, coffee shop, or food business you run
→ The biggest marketing challenge you’re dealing with right now
I personally read every reply, and your answers help shape what I share here.