It’s finally officially spring

The season of farmers markets, festivals, collabs, and community days.

Most bakery owners I talk to love these events…in theory.

They’re fun, energizing, and often sold with one powerful promise:

“Exposure.”

But here’s the hard truth:

Great product is rarely the issue. What’s usually missing is a plan. And exposure alone doesn’t pay the bills.

First, let’s clarify who you’re serving

When bakeries participate in events and festivals, they’re usually selling to retail consumers (people buying one item for themselves), not corporate buyers (office managers/admins/event planners buying for groups and occasions).

That’s not a bad thing. Just as long as you know which audience you’re attracting and what the goal is.

The disconnect happens when bakeries expect retail exposure to magically turn into long-term revenue without a system in place.

Here are five common mistakes when it comes to manning a booth:

Mistake #1: Treating events as one-day wins

Most bakery owners evaluate events by:

  • how busy it felt

  • how many pastries you sold

  • how exhausted the team was afterward


What rarely gets measured:

  • New email subscribers

  • Repeat visitors to your brick-and-mortar location (bounce backs)

  • User-generated photos and videos

  • Catering inquiries

  • Online reviews


If nothing happens after the event, it’s not a business driver…just a long shift in a different location. 

Mistake #2: Falling for the “exposure” trap

Festivals and bridal expos aren’t free.

They come with real costs:

  • vendor fees

  • temporary permits

  • extra staffing

  • prep and production

  • required food samples

  • potential lost sales at the retail shop that day


Exposure without follow-up means you’ve paid real money for temporary attention.

Mistake #3: Not collecting customer data

This is the biggest missed opportunity, and one I’ve seen firsthand.

When I organized the first-ever Dallas Donut Fest in 2019, I encouraged vendors to:

  • collect emails at their booths (clipboard or simple iPad form)

  • incentivize sign-ups with a giveaway or catering contest


Most vendors didn’t do it.

To be fair, this was pre-pandemic, when the value of owning your website, email list, and customer data wasn’t as widely understood as it is today.

But the principle still holds: If you don’t collect data, you don’t get ROI.

Mistake #4: No follow-up after the event

Even when bakeries do collect emails or phone numbers, many don’t follow up.

No:

  • thank you email

  • incentive to visit the shop

  • reminder of catering services

  • recap of the event


Events create peak awareness. Without follow up, attention dies at the booth. Email (or text) turns that awareness into a relationship.

Mistake #5: Missing the bigger opportunity

By design, you’re likely selling 1:1 at events and pop-ups.

That’s hard to scale, but totally fine if the event is used to:

  • collect emails

  • run a catering giveaway (either for an office meeting or social event like a birthday party)

  • capture photos of large-format items

  • build trust for future catering outreach or custom inquiries 


Without that bridge to large orders, you’re missing the bigger opportunity. Events stay retail-only and never support higher-margin revenue.

What actually makes event work

Successful bakery events:

  • collect customer data

  • create reasons to follow up

  • feed email and SMS lists

  • generate content and reviews

  • support future catering conversations (corporate or social)

  • strengthen local partnerships 


They’re not just about being busy. Instead, events create systemic ways to be remembered.

The bottom line

Events shouldn’t be a gamble.

When bakeries rely on exposure alone, they absorb all the costs and keep none of the leverage.

When bakeries collect emails, follow up, and connect events to their bigger marketing system, festivals can:

  • lower acquisition costs

  • increase lifetime value

  • support catering growth

  • justify the time and expense


If you’ve ever wondered why your events felt like a lot of work with unclear payoff, you’re not alone. Let’s fix that with a game plan and a system.

P.S. At Dallas Donut Fest, the event itself was just the starting point. For me (as a host), the real value came afterward: the follow-up, the connections, and the ongoing story. Drop a comment if you’d like to hear more about how it all unfolded.

 

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